RADISH
Radishes are crunchy and colorful root vegetables that add a touch of freshness and vibrancy to any dish. Their spicy flavor and crunchy texture make them a popular ingredient in salads, sandwiches, and as a light snack. Available in a range of colors from bright red to white or even black, radishes not only bring color but also a wealth of essential vitamins and minerals.
Radish
The classic radish is a crunchy root vegetable, typically bright red with a smooth skin and white flesh. Its spicy and slightly peppery flavor adds character to salads and fresh dishes. This vegetable is often enjoyed raw, sliced into rounds in salads or served as an appetizer with dips. Rich in vitamin C and antioxidants, radishes also have a low calorie content, making them an ideal choice for a balanced diet. Their freshness and crunch make them a refreshing and flavorful addition to many meals.
In EPS tomato boxes (12 or 15 bundles per box).
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Long Radish
The long radish, also known as daikon in its Asian variety, is an elongated white root vegetable with a milder and less pungent flavor than that of the classic radish. Its crunchy and juicy texture makes it ideal for salads, soups, or stir-fried dishes. It is often used in Asian cuisine, pickled or added to dishes to provide a note of freshness. Rich in vitamin C and fiber, the long radish is also low in calories, making it a nutritious choice for a healthy diet. Its sweetness and versatility make it a popular vegetable in various culinary preparations.
8 long radishes per bundle, in EPS tomato boxes of 6 kg.
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Black Radish
The black radish is a root vegetable with a strong and spicy flavor, featuring a rough black skin and white flesh. Its intense and slightly peppery taste distinguishes it from other radish varieties. Often used grated or sliced in salads to add crunch and depth of flavor, it can also be cooked or pickled to soften its taste. Rich in vitamin C and antioxidants, the black radish is valued for its digestive properties and health benefits. Its distinctive color and unique flavor add a creative touch to your dishes.
8, 15, 20, 30, or 35 pieces in bulk in medium EPS boxes.
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Colored Radishes
Colored radishes, like the red, green, blue, and pink meat varieties, not only add a burst of vibrant hues to dishes but also offer a range of flavors.
The red meat variety has a spicy and slightly sweet taste, while green meat has a mild, fresh flavor reminiscent of spring vegetables.
Blue meat stands out with its subtle and lightly peppery taste.
Finally, pink meat, with its intense pink flesh, charms with its mild flavor and crunchy texture.
Red Radish
The red radish is an iconic root vegetable, recognizable by its small size, round shape, and vibrant red skin.
Its white, crunchy, and juicy flesh offers a spicy flavor that adds a touch of freshness and character to dishes.
Rich in vitamin C and fiber, this radish is as light as it is flavorful.
