OUR CSR POLICY
Beyond its expertise in the distribution of fresh products, Pacbelimex is primarily a human-centered company, driven by passionate men and women dedicated to their craft and their region. We believe that businesses have an important role to play in preserving the planet and building a responsible future.
We are committed to supporting individuals in their consumption choices by ensuring seasonal, quality products through traceability and the marketing of products under recognized labels.
Our Labels :
FLANDRIA
Most of the Belgian fruits and vegetables offered, are produced under the Flandria label, one of the main quality labels in Belgium for fruits and vegetables.
This label ensures that the certified products are cultivated sustainably and environmentally friendly in the Flemish region of Belgium.
The Flandria label is known for its high standards in quality, freshness, and food safety, and it is widely used for fruits, vegetables, and flowers.
What we guarantee you with Flandria:
Origin
Flandria-labeled products come exclusively from the Flemish region, supporting local agriculture and reducing the carbon footprint associated with transportation.
Quality & Traceability
The label imposes strict production standards, including rigorous controls throughout the supply chain. This ensures complete traceability from the field to the consumer.
Environmental Respect
Flandria-certified producers must follow sustainable farming practices, such as reduced pesticide use and responsible management of natural resources.
Furthermore, the majority of our producers are Global Gap certified.
HVE
We are convinced that a sustainable project is only possible if it is rooted in transparency towards all parties.
We provide traceability and the guarantees specific to your specifications, taking into account environmental aspects and legislation.
Thus, the historic French producers we work hand in hand with to offer you a local supply meet a demanding set of specifications and are, for some, certified HVE.
This certification ensures that the agricultural practices implemented across the entire farm preserve ecosystems and limit pressures on the environment.