Carrots
The carrot is a biennial plant from the Apiaceae family, widely cultivated for its fleshy, edible taproot, which is generally orange in color and consumed as a vegetable. It is a vegetable rich in carotene.
Bunch Carrot
Bunch carrots are a root vegetable appreciated for their sweet taste and crunchy texture. Presented with their tops still attached, they stand out for their freshness and rustic appearance. Bunch carrots, often smaller and more tender than regular carrots, offer an intense flavor and vibrant color, ranging from orange to red, depending on the variety. The tops are not only aesthetic but also edible and can be used in soups, salads, or as a garnish. This vegetable is rich in vitamins and minerals, particularly beta-carotene, and is perfect for quick cooking or raw consumption to maximize its nutritional benefits.
12 bunches in high EPS crates.
Arrival period. In % per month:
Carrot without tops
The carrot without tops is a practical and versatile root vegetable, ideal for everyday cooking. Peeled of its tops, it has a clean appearance and is ready to use, making it easy to prepare and store. This carrot, often orange but sometimes yellow or purple, offers a sweet and slightly sugary flavor, with a crunchy texture that becomes tender after cooking. It is rich in beta-carotene, vitamins, and fiber.
In bulk or pre-packaged, 12 kg net in medium EPS boxes.
Arrival period. In % per month: